Benefits of dried Neem leaves:
- Cardiovascular Protection: Neem has been associated with cardiovascular protection.
- Antiseptic Action: Neem leaves have antiseptic properties
- Healing Effect: They have a healing effect on the body
- Regulation of Glucose Levels: Neem leaves can help regulate glucose levels.
- Hepatoprotection: They offer protection to the liver.
- Anti-Aging and Protective Antioxidants: Neem leaves contain potent antioxidants such as quercetin and nimbolide which can protect against the damaging effects of free radicals.
- Lowers Blood Sugar: Neem leaves have the potential to lower blood sugar.
- Helps Control Blood Pressure: Neem leaves can help control blood pressure.
- Protects The Liver: Neem leaves can protect the liver from damage caused by harmful chemicals and even some common medicines.
- Anti-Inflammatory: Neem leaves play a role as an anti-inflammatory substance via regulation of pro-inflammatory enzyme activities including cyclooxygenase (COX) and lipoxygenase (LOX) enzymes.
- Helps Destroy Cancerous Cells: Neem leaves have many incredible medicinal benefits, one of the most important things is that it kills cancerous cells.
- Helps Destroy Harmful Bacteria: Neem leaves help destroy harmful bacteria in the body.
Its always best to consult with a healthcare provider before starting any new health regimen. Enjoy the benefits of Neem!
Neem Tea Leaves
$20.00Price
Excluding Sales Tax
Dried Neem Leaves:
- Pour 1 cup of water into a saucepan and bring to a boil.
- Pour the water over 2 oz. of fresh neem leaves.
- Steep for about five minutes.
- Strain the tea and serve in a cup. You can flavor your tea with your choice of flavoring, including lemon juice and honey.
Neem Tea with Ginger :
- Strain in a cup, mix some honey and take a sip. Diabetics may avoid adding honey.
- Boil for 5-10 minutes.
- In 1.5 cup of water, add 4-5 neem leaves and half-inch ginger (crushed).
Remember, most people are more likely to enjoy the taste of a weaker neem tea rather than a strong one. Over-cooking or increasing the amount of neem leaf makes the tea much more bitter. Enjoy your tea!